Additional Information
Submitted on: 1/13/2007

Sunshine Carrots
by Jules - dressed up cooked carrots

Ingredients
6-8 medium carrots, peeled & sliced
1 T. brown sugar
1 t. corn starch
1/4 t. ground ginger
1/4 c. oragne juice
2 T. butter
1/4 t. salt

Instructions
Cook carrots (I usually just use 1 pound of whole baby carrots) in salted, boiling water until tender. in a small, microwaveable, container (I use a glass measuring cup) combine remaining ingredients and microwave in 30 sec. intervals until thickened. Drain cooked carrots and return to pan and coat with orange sauce.