Additional Information
Submitted on: 5/19/2006

Herb butter for green beans
by Julie Gibson - This turns a can of beans into something special.

1/4 C. diced onion (can use dehydrated)
1 T. butter
1 1/2 T. lemon juice
1/2 t. parsley
1/2 t. salt
1/4 t. thyme
1/8 t. paprika

Heat 1 can french cut green beans and drain liquid. Heat all butter ingredients together in microwave. Pour over beans and serve.