Duvall Ward Cookbook - Appetizers

Crock-Pot Barbeque Chicken Party Wings - served at Enrichment tasting table
bacon-wrapped shrimp - Trisha Gray from Family Circle
Baked Artichoke Dip - by Lisa Sharp--from A Cook from Hamilton, Ontario on 02/07/02. I have been making a baked artichoke dip for years with rave reviews. Its very easy!
Cheese Ball - by Tricia Uhlberg--We always make one of these as an appetizer/snack at family holiday parties
Cheeseball - This is soft and yummy, always gets alot of compliments.
Chinese Pork - by Keri Smith - this is always a crowd pleaser!
Donna's Taco Dip - by Amy Frampton
Fresh Tomato Salsa - by Krissy Bean
Fruit Dip - by Ann Haws
Killer Scallop Tomatoes - by Tiernae buttars
Mango Salsa - By Linda Forsmann
Mexican Black Bean Pizza - by Melanie Pocock
Mexican Clam Dip - by Lisa Sharp--from Bon Appetit
Salsa - by Jen May
Spinach and Artichoke Dip - By Shauna Cardon Great for parties!
Strawberry fruit dip - By Roy Otteson--My favorite fruit dip I have tasted so far. Very light and refreshing!
Stuffed Mushrooms - by Roy Otteson
Stuffed Mushrooms - by Tiernae Buttars
Warm Clam Dip - Tiernae Buttars