Duvall Ward Cookbook - Meats & Main Dishes

Baked Halibut - by Roy Otteson..I got this recipe from Beth Polson
BBQ Crockpot Chicken - by Roy Otteson--Very easy, great Sunday dinner
Beef Burritos - by Linda Forsmann
Bowtie Artichoke Pasta - by Melanie Pocock
Bowtie Pesto Pasta - by Keri Smith
Breakfast Casserole - by Cari Lee -- Great for Sunday Conference!
Chicken and Rice - by Krissy Bean
Chicken Breasts with Tomato and Mozzarella - by Roy Otteson--from the Joy of Eating by Renny Darling
Chicken Broccoli Casserole - by Nancy Eastwood
Chicken Chalupas - by Kim Ralph
Chicken Kiev - by Mindy Stillion--This is great in the crockpot! We serve it over rice or noodles.
Chicken Nuggets - by Kari Cullimore
Chicken Scampi - by Keri Smith--I tried to copy this from the Olive Garden. I never measure anything, so adjust to your taste. I'm sure they use cream and white wine, but you can substitute as shown.
Christmas Egg Souffle - tradition--I used this at a Father's Day breakfast in our ward.
Coq Au Vin (crockpot recipe) - by Trisha Gray
Creamy Chicken Enchiladas - by Fawn Ashby
Crispy fried Chicken - Trisha Gray from family circle
Crockpot Chicken - Trisha Gray
Crockpot chicken - by Kim Ralph
Crock-Pot Chicken - Jennifer May
Crockpot mustard Ham - Trisha Gray
Crockpot Roast - by Roy Otteson--Yum!
Dinner in a Pumpkin - by Kami Bostron
Easy Crock Pot Steak - by Nancy Eastwood
Easy Pot Roast - by Cari Lee
Enchilada Pie - by Trisha Gray
Fancy Chicken Breasts - by Kari Cullimore
Gessel Special - by Barbara Gessel
Grandma Shawcroft's Meatballs - Trisha Gray - This is my grams meatball recipe that is wonderful!!!!
Halibut with Teriyaki Sauce - by Keri Smith
Honey Meatloaf - Jennifer May
Hot Peanut Chicken - by Roy Otteson--just tried this and it is yummy! Thai food!
Italian Baked Spaghetti - by Dorothy Breinholt
Jeannie's Chicken - by Kim Ralph
June's Chile Relleno Casserole - by Amy Frampton
Krissy’s Mexican Casserole - By Krissy Bean-served at Enrichment Night tasting table
Marinated Flank Steak - by Lori Casper
Marinated Sirloin Steak - by Cari Orme
Melanie’s Mexican Casserole - By Melanie Pocock-served at Enrichment Night Tasting table
Parchment Wrapped Chicken - by Fawn Ashby-used at Dinner cruise ward dinner
Phad Thai - by Shelly Staples
Pignoli-Crusted Salmon - by Barbara Gessel--from Cafe Panache
Plum Chicken - by Ann Haws
Porcupine Meatballs - by Kami Bostron
Red Bacon Pasta - by Ann Haws
Rich N Cheesy Macaroni - Trisha Gray homemeade mac n cheese that is amazing!!!!
Skillett Tomato Beef Pasta - by Lori Casper--this a is a quick and easy recipe
Spicy Lime Kabobs - by Ann Haws
Stroganoff - by Ann Haws
Stroganoff - by Suzette Jenkins
Super Yummy Fattening Quiche - by Kari Cullimore
Sweet & Sour Chicken - Jennifer May (Dad's)
Sweet & Sour Meatballs - Jennifer May
Sweet and Sour Chicken - by Linda Forsmann
Sweet and Sour Spare Ribs - by Kami Bostron
Swiss Chicken - by Ann Haws
Taco Casserole - Jennifer May
Tandoori Chicken - by Melanie Pocock
Tarragon Chicken - by Dorothy Breinholt
Teriyaki Finger Steaks - by Cari Orme
Teriyaki Tenderloin Tips - by Kari Cullimore
Tortilla Pie - by Kari Cullimore
Yogurt Parmesan Baked Chicken - by Melanie Pocock