Additional Information
Submitted on: 10/24/2006

Caramel Apple Cider
by Keri Smith- served at Enrichment

1/4 c. heavy cream
1/4 c. brown sugar
3 c. apple cider
1/2 c. water
Caramel Whipped Cream: (beat til soft peaks form)
1/2 c. heavy cream
1 T. brown sugar

First, bring the cream and brown sugar to a boil in medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes. Divide among 4 mugs, top each one w/2 T. of caramel whipped cream. You can drizzle with caramel sauce for garnish.