Roy's cookbook - Appetizers

Baked Artichoke Dip - by Lisa Sharp--from A Cook from Hamilton, Ontario on 02/07/02. I have been making a baked artichoke dip for years with rave reviews. Its very easy!
Bean Salsa - love this stuff in the summer...very chunky salsa.
Buffalo Chicken Dip - served this at Superbowl party last year! It was a hit!
Cranberry Lime Salsa - got this recipe from Wendy. I have used it as an appetizer with chips at Thanksgiving and Christmas.
French Onion Dip - Love this! Much better than Litpon mix. I serve it with veggies and kettle chips. You can cut out some fat by using light mayo, cream cheese, and sour cream. Enjoy!
Fresh Summer Rolls With Lime Serrano Dipping Sauce - from Linda Augustine's Thai Class
hhilpp - sdgy
ice water - fill water to see if works
Lumpia - given to me by Linda Forsmann, can be used as main dish or appetizer
Mango Salsa - By Linda Forsmann
Mexican Clam Dip - by Lisa Sharp--from Bon Appetit
Mom's Deviled Eggs - by Connie Otteson
Salsa - by Jen May
Salsa - by Kelly Petty
Spinach and Artichoke Dip - By Shauna Cardon Great for parties!
Strawberry fruit dip - By Roy Otteson--My favorite fruit dip I have tasted so far. Very light and refreshing!
Stuffed Mushrooms - by Roy Otteson
Tomatilla Salsa - from Classic Mexican Fiesta