Roy's cookbook - Meats & Main Dishes

Angel Hair Pasta - Bonnie Wilcox
Baked Halibut - by Roy Otteson..I got this recipe from Beth Polson
Baked Ziti - By Angey Libbert--served at our Ward enrichment party
BBQ Crockpot Chicken - by Roy Otteson--Very easy, great Sunday dinner
Beef Stroganoff with Buttered Noodles - saw this on food network! its the real thing! So good!
Breakfast Oatmeal - from Gourmet Magazine
Cheese Grits - Serve these with Smothered Pork Chops or any meat dish in place of mashed potatoes
Cheese Grits - Serve these with Smothered Pork Chops or any meat dish in place of mashed potatoes
Chicken Breasts with Tomato and Mozzarella - by Roy Otteson--from the Joy of Eating by Renny Darling
Chicken Broccoli Casserole - Livi's favorite
Chicken Courdon Bleu - Jennifer May
Chicken Enchiladas - by Tonya White--Sydney shared this recipe with us at a Young Women's Cooking night and it was delicious
Christmas Egg Souffle - tradition--I used this at a Father's Day breakfast in our ward.
Cinnamon Chicken - by Wendy Hansen for her meal group
Coq Au Vin (crockpot recipe) - by Trisha Gray
Cranberry Pork Roast - by Kristin Trussel
CREAMY CHICKEN & CHILE ENCHILADAS - by Wendy Hansen for her meal group
Crockpot Roast - by Roy Otteson--Yum!
Easy Cheesy Ziti Lasagne - By Roy otteson-- this was given to me by Karin keyse I think--someone in the ward gave it to me :)
Fettucini Carbonara - By Jeanne Krumperman
Giada Pasta - by Giada De Laurentis from the Food Network
Grandma Shawcroft's Meatballs - Trisha Gray - This is my grams meatball recipe that is wonderful!!!!
Halibut in Yellow Curry Sauce with Fresh Basil and Roasted Peanuts - from Linda Augustine Thai cooking class
Hawaiian Haystacks - by Shannon Davenport
Honey Meatloaf - Jennifer May
Hot Peanut Chicken - by Roy Otteson--just tried this and it is yummy! Thai food!
Meatballs - these are from a Bobby Flay throwdown and I love them! The only thing I do different is put a pice of mozzarella cheese inside each meatball. Its a trick I learned from Tyler Flroence.
Parmesan Chicken (from Barefoot Contessa) - by Wendy Hansen for her meal group
Pedro's Delight - By Roy Otteson-- this recipe comes from Beth's Pasadena Cookbook
Phad Thai - by Shelly Staples
Pork Chops - Jen May
Pork Roast or Tenderloin - You can use either cut of meat for this dish.
Pork Tacos - I got this from Family Circle Magazone.. Originally called Beef Tostadas but I use pork roast and make tacos instead. YUM!
Pronto Pasta Bake - by Roy Otteson--this is from Pampered Chef
Sesame Chicken - By Roy Otteson
Shrimp (or Chicken) and Grits - I got this recipe from tyler Florence on the food Network. So YUMMY!!!!!!
Skinny's - by Lynette Siler--these taste kind of like crepes
Smothered pork chops ( or chicken) - new recipe tried, just need to change the meat.
Spaetzle - I make this as a side dish for roast. My kids love it! to serve my family I actually triple this recipe. I also use a spaetzle maker but you can also just pass teh dough through a slotted spoon.
Strawberry Brioche Sandwiches - I gto this from Tyler Florence in an article looks yummy!
Stuffed Zucchini and Red Bell Peppers - I just tried this and everyone loved it! From Food Network-Giada DeLaurentis
Sweet & Sour Chicken - Jennifer May (Dad's)
Sweet & Sour Meatballs - Jennifer May